St John Bread And Wine

Parsi is the debut cookbook from St John Bread and Wine head chef Farokh Talati

Book Review: Parsi

By Stefan Chomka

The debut cookbook from St John Bread and Wine head chef Farokh Talati gives a very personal and deeply pleasing insight into Parsi cuisine.

Most popular News

Spotlight

Brad Carter on his new London restaurant Undercroft and relocating Carters of Moseley Brad Carter: "The last thing I want to do is burn down a church" National Restaurant Awards 2024: Chef of the Year shortlist National Restaurant Awards 2024: Chef of the Year shortlist The best alcoholic drinks launches for May Liquid assets: May 2024 Wahaca ‘reimagined’: how the Mexican-inspired restaurant group is building back up again Wahaca ‘reimagined’: how the Mexican-inspired group is building back up again

Follow us

Latest Videos

Webinars

On-demand webinars

Hospitality Guides

View more

Featured Suppliers

All